Originally from Scotland, the Angus breed quickly gained popularity when it was brought to the United States in the 1800s because of its remarkable marbling content. Over 200 years later, this breed is being raised by American ranchers on the highest quality feed that California’s Imperial Valley has to offer.

With over half a million head of cattle and a yearlong growing season, the Imperial Valley is an agricultural hub for the world. It’s here that Imperial Valley Angus’s cattle are raised on grain and locally raised grasses, offering a premiere eating experience with ample flavor and tenderness.

Imperial Valley Angus is exclusively harvested and fabricated at the OWB Packers state-of-the-art processing facility, which is also located in the Imperial Valley. The proximity of our operations benefits everyone involved: it reduces stress on the cattle through low transportation times, it reduces our carbon footprint, and it ensures that our customers receive the highest quality Angus beef that the Imperial Valley has to offer.