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";s:4:"text";s:5898:""We're hoping to make more cheese here, we use about 60% of the milk from this farm at the moment and the aim is to end up using all of it in the next few years. It was hard to be consistent so we wanted to buy it from one farm, direct, so it's always the same." "This farm is owned by Alistair Mead and he has 100 Holsteins and 25 Jerseys and it's totally organic so we're very pleased to have that and we use the milk unpasteurised, we don't heat treat the milk  and this adds a lot to the flavour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. "When you subscribe we will use the information you provide to send you these newsletters. Good cheese is made around the world, not just by the French. 'Somerset's got the best milk, absolutely stunning' - The cheese making brothers did grate!Somerset is officially home to the best cheese in Britain after cheese-making brothers Todd and Maugan Trethowan won the top spot at the World Cheese Awards.The brothers originally from Wales moved their dairy to family farm attraction Puxton Park near Pitchfork Cheddar was dubbed Britain's best cheese and the fourth best in the world.

Pitchfork Cheddar was dubbed Britain's best cheese and the fourth best in the world.

Rogue River Blue, produced in Oregon, was crowned the world’s best cheese by a panel of 260 international experts. Rogue River Blue, produced in Oregon, was crowned the world’s best cheese by a panel of 260 international experts. Sometimes they’ll include recommendations for other related newsletters or services we offer. The brothers also scooped Best Extra Mature Cheddar, Best Mature Traditional Cheddar… Cheddar Cheese from The Telegraph’s Best Supplier of Mail Order Cheese and The Times 10 Best Cheese Shops: The Fine Cheese Co. Cheddar is one of the world’s most well known and loved cheeses. Many a vegan cheese producer has tried to match the classic crumbly, tangy Cheddar that remains one of the most popular cheeses in the UK. Once cheddar was ‘Cheddar’, a large, hard-pressed barrel of cheese made by a particular process in the village of Cheddar in Somerset, which is close to deep caves that are perfect for maturing the cheeses. Although, this year is particularly painful for France as none of their signature cheeses, Camembert, Comté and Roquefort, were in the highest rated of the 3,804 cheeses from 42 countries. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. "I did apprenticeships with different people and the first cheese I learnt how to make was Caerphillly, funnily enough in Somerset from a man who'd been making the cheese for three generations.

"Maugan explained: "We were buying milk through a milk company so we were getting it from lots of different farms. However, if you know the main cheese making techniques and are ready to try your hand in making hard cheese, a specialty hard cheese making kit from Homesteader's Supply is just what you need. "We took the decision to start making cheddar in 2017, as the farm is only 5 miles from the town of Cheddar, and we have a plentiful supply of beautiful organic milk.”Maugan and Todd Tretheowan run the cheese company from Somerset, but are fairly new to the area having originally started on mum and dad's farm in Caerphilly, Wales.The cheese brothers have more than three decades of cheese-making experience between them and it was Todd that started the foray into fromage.Todd said: "I worked in a cheese shop 30 years ago and enjoyed selling the cheeses and decided to learn more about them. 6 of the Best Cheese Making Courses in the UK … "The soils in Somerset are deep and lovely soils with fantastic grass. Best cheese delivery for cheddar lovers Whether you like strong, mild or smoked (or all! The brothers also scooped Best Extra Mature Cheddar, Best Mature Traditional Cheddar, and three “Super Gold" awards.No other company has had more than one cheese in the final round in the history of the World Cheese Awards and the brother's Gorwydd Caerphilly cheese came 11th in the world.Todd said: “We’re delighted. "What's nice though is, that other nations are doing well now too, so together we're raising the bar of cheese making standards so that's a good thing. You may be able to find more information about this and similar content at piano.io What is cheddar? Although we’ve been making Gorwydd Caerphilly for over 20 years, we’ve only been making Pitchfork Cheddar for 2 years, so to win award this so early on shows we must be doing something right! The Somerset product ranked higher than produce from countries traditionally known as big players in the cheese game like France.Todd said: "There's some fantastic cheese makers in France, they're brilliant aren't they.
The methods used by the brothers were acknowledged by the Slow Food movement.Pitchfork Cheddar is in high demand and the Trethowan Brothers are working hard to replenish stocks of the award-winning cheese.Since winning the award, the brothers say orders have gone through the roof and explained they've already sold the cheddar they had prepared and the little bit they'd saved for next year.The team at Trethowan Dairy are now looking for more Somerset cheese makers to join the team as they try to replenish stock and prepare for the increase in demand.Speaking on future plans Todd said: "We'll look to increase the amount we're going to make and we'll take on some more people. What they say: ‘Get to know our award-winning range of clothbound cheddar with our indulgent cheddar tasting box. "He said: "The farm is five miles from Cheddar, so we're making the right cheese in the right area.
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