Certified Premium Dutch Veal
In a country renowned for its veal produced with animal welfare practices, Peter’s Farm has achieved a level of excellence in animal welfare that is truly second to none thanks to their state-of-the-art proprietary techniques of husbandry and care. One World Beef is honored to be a chosen US importer of Peter’s Farm premium veal raised deep within the heart of Holland. As part of One World Beef’s mission to provide the finest quality meat from around the globe, each cut is transported with care and impeccable attention to detail from Europe to America so that chefs, restaurant owners and distributors can propel the level of their menu or portfolio ever higher with Peter’s Farm Premium Veal.
Peter’s Farm prides itself on superior treatment of the best calves used to produce their premium veal cuts. Their philosophy is based on five core values: quality, animal welfare, traceability, food safety and transparency.
At the farms that are carefully selected to join the Peter’s Farm family, calves are raised in natural herds with the utmost care and attention dedicated to each individual animal. This natural system of animal husbandry simulates the herd-living that these calves prefer, maintaining healthy and natural herds. Peter’s Farm never uses hormones or other harmful additives, raising each calf on a diet of specially formulated milk and muesli to encourage natural behavior and development.
Each calf’s biorhythm is periodically monitored and the daily amount of food consumed is closely and daily tracked, allocating a predetermined and carefully balanced nutritional meal for each calf based on its development and growth patterns. The calves are frequently evaluated and stay in their herd! So Peter’s Farm raises the whole herd equally of a similar size and weight, preventing malnutrition and ensuring constant access to food. Unique to Peter’s Farm is that Peter’s Farm has the ability to follow which calf is drinking, how much, how fast and when. Peter’s Farm earned a star rating from Better Life (Beter Leven) and exceeded the standards defined by the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). Peter’s Farm has set the stage for a new era of veal production founded on philosophies of excellence in farm management that translate into distinctly superior premium quality.
This incomparable method of raising calves combined with the implementation of comprehensive safety measures leads to the supreme taste, flavor and tenderness characteristic of every cut of Peter’s Farm Premium Veal that is exported from Peter’s Farm. Every cut is certified Halal and DNA is extracted from each calf as a safety precaution that enables Peter’s Farm to trace any piece of veal from the customer’s plate back to the specific farm and animal of origin. In addition, every package from Peter’s Farm is provided with a farm code and QR code that can be scanned to access detailed information on the farmer and facility that respectfully raised the animal, guaranteeing the authenticity of each meticulously documented and naturally bred veal cut. That is why more and more of the best chefs all over the world are choosing for the highest quality. Peter’s Farm – the premium in veal!