Available for Export from the United States
At Imperial Valley Ranches in California, time-tested, artisan methods of raising cattle and maintaining the land have worked to ensure the highest standards for animals and, as a result, the utmost in quality beef for customers later on. A passion for land and pride in sustainable ranching come together among a collection of local, independent family ranchers who have been raising cattle for more than 60 years.
Above all, each of those ranchers is driven by an unyielding belief that only natural, sustainable environments produce cattle of quality.
To bolster that belief, IVR ensures animals are raised in stress-free environments with no added hormones; fed corn for over 300 days without the use of antibiotics in feed, water or injections; and raised without beta-agonist. Animals also receive a vegetarian diet with no animal by-products, and they always undergo the utmost in humane treatment.
Ranchers ensure each animal is provided quality care in the Imperial Valley from birth to processing. Breed, ownership, diet and veterinary history are strictly documented, ensuring care of each animal follows strict protocol throughout its entire lifespan.
Following the highest standards in selecting, raising, feeding and processing IVR beef ensures customers receive the highest quality the land has to offer. When you buy IVR Premium Natural Beef, you are not only getting the finest artisan beef available; you’re also directly supporting independent ranching families dedicated to preserving the rich agricultural heritage of Southern California’s Imperial Valley.
Interested in purchasing premium natural beef from Imperial Valley Ranches for your international restaurant or distribution company?
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