News

CALF News highlights One World Beef’s history of growth in the Imperial Valley. Read the full story here.

Brandt Beef is proud to provide beef for two restaurants featured in Big 7 Travel’s “50 Best Burgers In California”!

One World Beef claims its second consecutive win at the annual Imperial Valley competition.

The Summer Session at the Del Mar Thoroughbred Club begins on Wednesday, July 17th!

Thank you to everyone who joined us at Celebrate the Chef at the Del Mar Racetrack! Take a glance at the photos from this year. View the full gallery here.

The results are in!

1st Place-People’s Choice: Rooftop Barbeque – Andy Allen
1st Place-Chef’s Choice: The Three Brisketeers – Ryan Sharpe

Join us at this Sunday at the Del Mar Race track for One World Beef’s “Celebrate The Chef”.
Sunday, August 6
1:00pm – 5:00pm

THE BRANDT BEEF BATTLE OF THE BRISKETS

When: Sunday, August 6 @ Noon – 5 PM
Where: Infield

ONE WORLD BEEF
“Imperial Valley is the Napa of Beef”

BY SUSAN GILLER

BRAWLEY’S STORIED PROCESSING PLANT
IS REBORN AS ONE WORLD BEEF

BY STEVE KAY | MEATPOULTRY@SOSLAND.COM